Press Release
Amaracus Restaurant, the exceptional dining destination at Minthis resort, invites you to experience the magic of Christmas with a unique gastronomic journey that blends tradition with modern culinary art.
The Amaracus Restaurant offers an exceptional 7-course menu as an additional option for the evenings of December 24th and 31st. This gastronomic journey, inspired by local tradition and the pure flavors of the region, masterfully combines the art of fine dining with the organic produce of the resort. Highlights of the Christmas menu include exquisite dishes such as Lobster Ravioli with Fresh Cyprus Truffles and the refreshing Yuzu Basil Sorbet, culinary creations you simply cannot miss.
At Amaracus, the philosophy revolves around seasonality and quality. Each dish, carefully crafted by the Executive Chef, is created with the freshest organic ingredients from the resort’s gardens and vineyards, providing a feast for the senses. Every detail is meticulously considered, making each meal an unforgettable experience.
Join us at Amaracus restaurant to celebrate the most magical time of the year and enjoy an unforgettable evening filled with flavours, aromas, and festive moments shared with your loved ones.
For more information and bookings, visit https://www.minthisresort.com/festivities or contact us at +357 26 842 000.
