GASTRONOMY High in the Limassol hills, a local family stands by the time-honored traditions of Cypriot cheesemaking. The art of free-range flaouna cheese At Stalies Farm on the outskirts of Anogyra, livestock farmer Pantelis Panteli and his family care for 1,100 free-range sheep and goats while also running their family dairy workshop, "To Anoyrkatiko." READ MORE
Chopin Night with Jeneba Kanneh-Mason at Minthis Music Festival 2026 On 9 July, the Minthis Music Festival 2026 welcomes internationally rising pianist Jeneba Kanneh-Mason for an evening dedicated ... Press Release 12/06/2026 | LIFE
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A Summer of Endless Possibilities at Cap St Georges Hotel & Resort This summer, the award-winning resort presents an invitation to stay longer and experience more, with savings of up to 30% ... Press Release 11/06/2026 | LIFE
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Cyprus’s new archaeological museum takes shape Journalists tour major Limassol-led project that aims to put Cyprus on the global cultural map through a landmark museum ... Newsroom 28/05/2026 | LIFE
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Limassol’s economic transformation through the centuries A small agricultural settlement developed into one of Cyprus’ leading centers for trade and tourism. 24/05/2026 | LIFE