GASTRONOMY High in the Limassol hills, a local family stands by the time-honored traditions of Cypriot cheesemaking. The art of free-range flaouna cheese At Stalies Farm on the outskirts of Anogyra, livestock farmer Pantelis Panteli and his family care for 1,100 free-range sheep and goats while also running their family dairy workshop, "To Anoyrkatiko." READ MORE
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