Flavors of Life: Culinary journey to battle childhood cancer

Reserve your spots for the Culinary Journey ‘Flavors of Life’ and enjoy an unforgettable culinary event while actively supporting the fight against childhood cancer!

The event is organized by the School of Life and Health Sciences of the University of Nicosia in collaboration with the Yale School of Public Health, and will take place on Tuesday 12th of March at LOFT Restaurant (located on the 12th floor of UNIC’s SIX Residences). 

It will be held under the auspices of the President of the Republic of Cyprus, underlining the importance of the event and the University of Nicosia's commitment to promoting Cypriot culture and gastronomy while supporting worthy causes. 

All proceeds from the event will be donated to the Karaiskakio Foundation, for the support of the Childhood Cancer Center of the foundation...for a world full of children's smiles!

About the Culinary Journey

This unique gastronomic experience takes you on a journey through the rich culinary heritage of Cyprus, combining exquisite dishes made from locally produced and sourced Cypriot ingredients with the finest spirits based on the aromas of the Cypriot flora.

Each dish and drink are presented with a brief historical perspective, providing a glimpse into the island's vibrant past, a link to the present and a glimpse into the future. Nutrition and health information will also be provided, highlighting the benefits of the Mediterranean diet and its emphasis on sustainable, local produce.

But the delights don't stop at the palate. To enhance the experience, the culinary journey will be accompanied by authentic Cypriot melodies, creating an atmosphere as rich and vibrant as the food and drink on offer.

Details

Date: Tuesday 12th of March

Time: 19:30

Location: LOFT Restaurant (located on the 12th floor of UNIC’s SIX Residences). 

Price: €65 per person (Payment will be collected at the entrance).

Reservations: To secure your spot, please send an email to Maria Nassif (nassif.m@unic.ac.cy) or Marina Georgiou (georgiou.ma@unic.ac.cy). Please include your name, contact details, and the number of attendees.

Don't miss this opportunity to explore the tastes, sounds and history of Cyprus, while supporting a worthy cause. Join us for a feast for the senses and a celebration of Cypriot gastronomy and culture.