Newsroom
In the short space of a few months, another prestigious distinction was bestowed upon L'Atelier Robuchon. The illustrious and multi-awarded restaurant in Ayia Napa Marina took the first spot on the list of the island’s 50 Best Bars and Restaurants by WiZ GUIDE, the largest entertainment guide in Cyprus.
This marks the second consecutive year that L'Atelier Robuchon is among the list’s top 10 restaurants in Cyprus. The establishment, a member of an international high gastronomy restaurant brand founded by Michelin-awarded chef Joel Robuchon, was number #2 on last year’s list.
“We are pleased and extremely proud that L'Atelier Robuchon was distinguished as the top restaurant in Cyprus. This distinction is a result of our team’s hard work and dedication, as well as our clients’ trust in us. We will continue on this path to offer our guests a unique gastronomy experience, one that is unmatched in Cyprus”, stated Amr Samir, CEO of Ayia Napa Marina Hospitality Limited, who along with Loucas Christou, Operations Manager of L'Atelier Robuchon, received the award by Annita Dimitriou, President of the House of Representatives.
The list of the 50 Best Bars and Restaurants in Cyprus by WiZ GUIDE resulted from the fierce competition among the island’s 1834 dining establishments listed in the online guide. A team of experts was in charge of the evaluation process, whose criteria included the quality of raw materials, the chefs’ techniques, the creativity of the menus, and the establishments’ atmosphere and service.
In November 2023, L’Atelier scored another important distinction when it was named “best restaurant in Cyprus for 2023” at the Athinorama Golden Chef Hats Awards.
L'Atelier Robuchon’s recognition as the top restaurant in Cyprus is another significant success for this gem of Ayia Napa Marina as it highlights the establishment’s consistent emphasis on quality and the high gastronomy nature of its offerings.
