Newsroom
Cap St Georges Hotel & Resort elevates Cyprus’ culinary scene, hosting an extraordinary lineup of Michelin-starred chefs for exclusive dining experiences throughout the year. With a strong tradition of welcoming acclaimed gastronomic talents, the resort has become a premier destination for fine dining, blending innovation, artistry, and world-class hospitality against the stunning Mediterranean backdrop. True to Korantina Homes' philosophy—the company behind Cap St Georges Hotel & Resort—of ‘Empowering Dreams Elevating Living,’ the resort continues to push the boundaries of excellence in hospitality and gastronomy.
Michelin-Starred Chef Christophe Hardiquest Arrives in March
As part of the highly anticipated Sky Stars Culinary Events, Cap St Georges Hotel & Resort is set to welcome Michelin-starred chef Christophe Hardiquest on March 28-29. A visionary in Belgian cuisine, Hardiquest’s career has been shaped by his dedication to excellence, earning him prestigious recognition, including a Michelin star at his former restaurant, Bon Bon.
Now leading Menssa, his latest Michelin-starred venture, Hardiquest is known for his refined yet authentic approach to Belgian gastronomy, blending classic flavours with contemporary techniques. Guests at Cap St Georges Hotel & Resort will have the rare opportunity to savour his signature creations, crafted with precision and creativity, in an exclusive dining event that promises to be an unforgettable experience.
Sky Stars Culinary Events 2025
The 2025 Sky Stars Culinary Events at Cap St Georges Hotel & Resort continue the tradition of hosting some of the world’s most celebrated chefs, each with 1 to 3 Michelin stars. This exclusive series of dinners showcases the finest in gastronomy, offering guests a unique opportunity to experience innovative flavours and exceptional craftsmanship in an extraordinary setting.
The year began with Chef Daniele Lippi with 2 Michelin stars in January, setting the stage for an exciting lineup of international culinary talent. In February, the resort welcomed Chef Nick Honeyman with 1 Michelin star further adding to the year’s diverse gastronomic offerings.
Throughout 2025, Cap St Georges Hotel & Resort will continue to host distinguished chefs from across the globe, including:
• Christophe Hardiquest (2 Michelin stars, Belgium) – March 28-29
• Anton Gschwendtner (2 Michelin stars, Germany) – April 25-26
• Kazuyuki Tanaka (1 Michelin star, France) – May 30-31
• Thomas Bühner (3 Michelin stars, Germany) – June 27-28
• Atul Kochhar (1 Michelin star, UK) – July 25-26
• Tristan Brandt (2 Michelin stars, Germany) – August 29-30
• Roger van Damme (1 Michelin star, Belgium) – September 26-27
• Sang Hoon Degeimbre (2 Michelin stars, Belgium) – October 24-25
• Vítor Matos (2 Michelin stars, Portugal) – November 28-29
A Tradition of Excellence in Gastronomy
Cap St Georges Hotel & Resort has built a strong reputation for curating exceptional gastronomic experiences. Over the years, the resort has welcomed some of the most distinguished chefs in the world, including Edwin Vinke, Rui Silvestre, Erik Van Loo, Wilco Berends, and more, each bringing their own talent, expertise, and innovation to Cyprus.
Driven by a commitment to excellence in all areas, CEO George Ioannou has ensured that the resort stands as both a benchmark in hospitality and a premier destination for world-class dining. With an exciting calendar of guest chefs and a commitment to culinary excellence, Cap St Georges Hotel & Resort continues to redefine high-end dining in Cyprus, offering an unparalleled gastronomic experience for those seeking the very best in fine cuisine.
