Promotional Activity
At O Tatas, souvlaki is made the way it once was. Good meat, cooked properly, with no compromise — a quality that's been lost in the market and that O Tatas brings back to the table.
It starts with the meat. The cut and the quality are the foundation; everything else follows. Every Thursday, ofto joins the menu — the traditional Cypriot dish, slow-cooked as it should be, for those who know what they're after.
In summer, the backyard makes the difference. Cooled by the breeze coming down off the Pedieos river, it offers a table outside, away from the city heat — with no change to the food itself.
Authentic souvlaki, ofto every Thursday, and a backyard built for summer evenings.
Reservations: otatas.com/otatas-booking/
