Shemaine Bushnell Kyriakides
India is shaking up the whisky world, blending centuries-old traditions with modern-day distilling to create whiskies that are finally getting noticed globally. Known for its spices, tea, and ancient history, India has long held a unique relationship with alcohol. Now, Indian whisky brands are making waves across international markets and earning prestigious awards, proving that these spirits are more than worthy of a place on the top shelf.
A Taste of Ancient Traditions
India’s history with alcohol dates back thousands of years, to a time when ancient brews like sura and soma held special significance. Back then, people brewed sura from barley and rice, while soma was considered a “drink of the gods.” Though we don’t know soma’s exact recipe, these drinks set the stage for a complex and often celebratory drinking culture that’s survived through the ages.
By the time of the Gupta Empire, India had developed unique regional drinks like toddy, a palm-based liquor enjoyed in the south. This tradition of diverse, locally crafted brews is a big part of India’s history with spirits—one that continues to inspire today’s distillers.
The British Set the Stage for Whisky in India
The story of modern Indian whisky really kicks off in the 1800s, thanks to British influence. When the British set up shop in India, they brought with them a taste for gin, brandy, and especially whisky. They soon started distilling spirits locally, using India’s abundant sugarcane for rum and local grains for whisky. One of India’s first major distilleries, Mohan Meakin, was established in the mountains of Kasauli, and it’s still running today.
Since then, Indian whisky has come a long way. For years, local brands like Old Monk Rum and McDowell’s Whisky ruled the scene. But it wasn’t until the 2010s that Indian whisky started reaching global fame with premium single malts like Amrut and Paul John. Indian distillers began using traditional ingredients and experimenting with new techniques, crafting spirits that soon caught the eye—and palate—of international whisky lovers.
From Local to Global
Today, Indian whisky brands are stepping confidently onto the world stage. The big names—Amrut, Paul John, and Rampur—are winning fans and awards everywhere. Amrut, in particular, has been a game-changer. Its Amrut Fusion single malt has earned over 40 awards worldwide, and in 2024, Amrut took home the coveted “World’s Best Whisky” title at the International Spirits Challenge in London. These brands are proving that Indian whisky can hold its own against some of the best Scottish and American whiskies.
What makes Indian whisky special? For one, it’s the tropical climate. The warmer weather speeds up the aging process, resulting in a bolder flavor in just a few years. Distillers in regions like Goa, where Paul John is based, take advantage of this rapid aging to craft whiskies with rich, complex flavors unique to India.
Bringing India’s Heritage into Every Glass
Indian whisky is more than just a drink—it’s a blend of India’s cultural heritage, ancient techniques, and bold flavors. Today’s top Indian brands are offering drinkers around the world a taste of this history, and it’s clear people are paying attention. Indian whisky is no longer just a local favorite; it’s becoming a serious contender on the global stage.
So, whether you’re a whisky connoisseur or just someone who enjoys a great drink, Indian whisky is worth a try. With flavors that stand out from the crowd and a rich story behind every bottle, Indian whisky offers a unique experience. From ancient brews to modern award-winners, India’s whisky journey is just beginning—so pour a glass, take a sip, and enjoy the spirit of India.
