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A new gem has just opened in the heart of Nicosia, combining a chic hotel with an exciting new dining experience. Amyth of Nicosia, located within the historic Venetian walls of the capital, officially welcomed its first guests on March 28th, offering something fresh to the city’s hospitality scene. With its elegant design, unique atmosphere, and a restaurant poised to become a new hotspot, this is an exciting addition for those exploring the heart of Nicosia.
Owned by the renowned Thanos Hotels & Resorts Group, Amyth of Nicosia promises to breathe new life into the old town, encouraging both locals and visitors to rediscover the rich cultural heritage and charm of Nicosia. The hotel occupies a beautifully renovated mansion at 29 Patriarchos Gregorios Street, just steps from iconic landmarks like the Archbishopric and Chatzigeorgakis Kornesios Mansion. Once serving as a college, the building has now been transformed into a luxurious, intimate space with ten sophisticated rooms and suites, blending period charm with modern elegance.
A Restaurant Like No Other
At the heart of the hotel lies its restaurant, which is quickly gaining attention as the capital’s next big gastronomic destination. The restaurant, with its stylish courtyard and bar, offers an exceptional dining experience that combines Mediterranean flavors with a fresh twist. Led by Chef Andrew Michael Smith and supervised by Executive Chef David Goodridge, the restaurant’s menu draws inspiration from the best of Cyprus’ local ingredients, offering everything from a hearty breakfast to seafood, crisp salads, and carefully crafted vegan and gluten-free options.
What sets this restaurant apart is its commitment to using organic, local produce, creating dishes that tell a story and showcase Cyprus’ rich food culture. Guests can expect an all-day menu packed with bold and refreshing options, while the warm and inviting atmosphere makes it the perfect spot for a meal, whether you’re starting your day or enjoying an evening out.
"The idea behind Amyth is to offer guests more than just a meal—it’s about experiencing something new, something exciting," said Chef Smith. "We’re bringing curiosity and adventure to the table, where every dish invites guests to discover the flavors of Cyprus in a fresh and surprising way."
The restaurant can accommodate up to 100 guests, both indoors and outdoors, making it a great choice for everything from casual dinners to intimate gatherings. There’s even a dining area just across the street, offering a cozy space for 15-30 guests depending on the layout.
A Place to Explore and Experience
Amyth of Nicosia joins the growing Amyth Hotels chain by Thanos Hotels & Resorts, known for offering guests unique, authentic experiences. The Amyth brand encourages exploration and discovery, whether it’s through food, culture, or simply relaxing in a thoughtfully designed space. The Amyth philosophy is rooted in authenticity, with every hotel location capturing the spirit and essence of the area it’s in. Amyth’s first hotels in Mykonos are already favorites for travelers looking for hidden treasures, and now Nicosia gets its own piece of the adventure.
Thanos Hotels & Resorts Group, with a 50-year legacy in Cyprus’ luxury hospitality scene, continues to redefine the tourism experience on the island. Known for its award-winning properties like Anassa, Annabelle, and Almyra, the Group is now making waves in Greece with its Amyth hotels in Mykonos and has big plans for future projects in both Cyprus and beyond.
A Hotel with History, A Dining Experience to Remember
Amyth of Nicosia isn’t just a hotel; it’s a destination. With its rich history, stunning design, and a restaurant offering a dining experience unlike any other in the capital, it’s set to become a must-visit spot for both locals and tourists. Whether you’re staying the night or simply coming for a meal, Amyth offers a taste of Cyprus’ past and present in one unforgettable experience.
For more information, you can contact Amyth of Nicosia at 22888400 or visit their website.
Opening Hours:
- Monday to Friday: 07:00 - 10:00 (Breakfast), 12:30 - 15:30 (Lunch), 19:00 - 22:30 (Dinner)
- Sunday: Breakfast & Lunch only
- Monday: Breakfast only
Amyth of Nicosia, 29 Patriarchos Gregorios, Nicosia
