Newsroom
Nicosia is positioning itself as a model for combining urban and rural tourism, offering a rich blend of cultural heritage, modern experiences, and sustainable development, according to Deputy Minister of Tourism, Costas Koumis. Speaking at the annual assembly of the Nicosia Tourism Development and Promotion Society on Monday, Koumis outlined a vision to elevate the capital’s tourism profile while preserving its identity and supporting local communities.
Despite global challenges such as Middle East instability, economic pressures, and aviation-sector hurdles, Koumis praised Cyprus’ tourism sector for its resilience. He highlighted record-breaking results, with a 4.6% increase in tourist arrivals from January to October 2024 compared to the same period in 2023. Revenues for the first nine months also saw a 4.9% rise, signaling that 2024 could set a new benchmark for the sector.
Koumis emphasized Nicosia's historical and cultural significance as Cyprus' capital. He called for strategic urban planning to integrate green spaces and connect the city with surrounding areas, fostering a unified network of sustainable tourism experiences.
“With the right actions to highlight cultural heritage, promote rural tourism, and support local communities, Nicosia can become a model for combining urban and regional tourism,” Koumis said.
The Deputy Ministry of Tourism is collaborating with local bodies to create unique experiences, enhance infrastructure, and promote cultural, sports, gastronomic, and educational tourism. Special attention is being paid to rural communities, supported by grants for sustainable projects.
Nicosia recently earned the title of “Culinary Capital 2024” from the World Food Travel Association, becoming the first European capital to receive this distinction. The award highlights its excellence in gastronomy and positions it among the top global destinations for food tourism.
“This certification rewards the vision and efforts of everyone promoting Nicosia’s culinary identity. It showcases the city as a destination that respects tradition while fostering creativity and sustainable tourism,” Koumis noted.
The Deputy Minister reaffirmed the government’s commitment to sustainable tourism, emphasizing the importance of aligning local authorities and stakeholders with green and digital transformations. “Nicosia has the potential to become a modern, sustainable, and attractive destination, respecting its environment, heritage, and communities,” he concluded.
The event underscored the strategic direction for Nicosia's tourism development, aiming to secure its place as a standout destination in Cyprus and beyond.
