Newsroom
Let us face it, winter is not coming to Cyprus, so the best way to keep cool is to climb the mountains to catch a breeze. In a small stone building from the 1900 in Agros you can have a delicious village brunch and drink soumada, a sweet drink made from almonds. At ‘To Mpakaliko Tou Hapsi’ the chef will accommodate personalized orders. Be sure to try "Mezes on Sanidi" which includes ham, lountza, halloumi, tomatoes, jams, berries and seasonal fruits.
