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Loukoumades are inseparable from Cypriot celebrations, especially Epiphany. Whether drenched in syrup, topped with honey and walnuts, coated in chocolate, or filled with rich creams, these golden bites are a festive staple enjoyed in both urban neighborhoods and mountain villages.
Across Cyprus, long-standing family businesses, pop-up stands, bakeries, cafés, and community events keep the tradition alive, many of them with recipes passed down through generations.
Nicosia & surrounding areas
In Lakatamia, several well-known names stand out. Kyrillis, operating since 1967, is a family-run institution celebrated for its crisp yet juicy loukoumades. Nearby, Yiayia (Grandma) continues a multi-decade tradition, serving freshly fried loukoumades close to Agia Paraskevi.
Also in the area, Junior Boss attracts crowds at the Lakatamia roundabout, while Mr Loukoumas in Strovolos is known for creative, modern versions, especially stuffed loukoumades filled with Merenda.
In Nissou, the famous Dalites fry continuously during Epiphany celebrations, serving customers from early morning until late at night.
Rural & mountain villages
Traditional flavors thrive in the countryside. In Farmakas, the popular brunch spot 1842 offers homemade loukoumades prepared by a local villager on Epiphany Day. In the green mountain village of Moutoullas, the legendary recipe of Grandma Patrou lives on at Café Kyriakidis, drawing visitors eager to taste loukoumades rooted in local heritage.
Bakeries & specialty shops
Large bakery chains also play their part. Zorbas Bakeries are known for selling out quickly during major religious holidays, while Chrysovalantou Bakeries and Elena’s Wood-Fired Ovens prepare loukoumades especially for Theophany.
Meanwhile, Loukou Donuts expands beyond donuts during the festive season, offering crunchy, syrup-soaked loukoumades for a limited time.
Famagusta District
In Paralimni and nearby areas, Panikos is a name closely associated with loukoumades. During Epiphany, his stalls appear at multiple locations, including Saint George’s Square, Ayia Napa’s harbor, and the road to Liopetri in Sotira.
Lokmas Paralimni offers one of the most extensive menus, ranging from classic syruped loukoumades to stuffed versions with Nutella, Bueno, or bougatsa cream, along with platters and an array of toppings and ice cream. Service typically runs on January 6 and 7.
Another traditional presence is Loukas of Avgorou, who sets up from early morning in Avgorou and Sotira, drawing attention with banners announcing the return of Epiphany loukoumades.
Limassol, Larnaca & Paphos
In Mesa Geitonia (Limassol), LoukouMAN combines tradition with playful twists, including dessert-inspired flavors reminiscent of popular chocolate bars.
In Ypsonas, Ta Koubarouthkia serve classic loukoumades alongside siamishi and chocolate-covered options.
Along Larnaca’s fashionable Piale Pasha promenade, Alacia Café pairs loukoumades with sea views, making them a popular stop for both locals and visitors.
In Paphos, Lokmas stands out for its distinctive loukoumades, known for their unusual shape, texture, and size.
Community celebrations
Beyond commercial venues, loukoumades remain a symbol of community. In Kouklia, the local council distributes free loukoumades in the village square on Epiphany, while Efraim Tavern complements its traditional meze with freshly made loukoumades.
Read the original Wiz Guide article here.
