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12° Nicosia,
05 July, 2025
 

11 hotel groups go private on water with €3M state-backed desalination plan

Cyprus hotels turn to in-house desalination units as water shortages prompt urgent action

Dorita Yiannakou

Dorita Yiannakou

Cyprus’ hotel industry is making a splash, literally. In response to mounting water concerns, 11 major hotel groups across Limassol, Larnaca, and Paphos have filed official applications to install small private desalination units on their premises.

According to Kathimerini's Dorita Yiannakou, the move comes on the heels of a government incentive scheme launched in March by the Ministry of Agriculture, offering €3 million in subsidies over two years to support private desalination solutions. It’s part of a broader emergency strategy to tackle the island’s growing water shortages, especially during peak tourism months.

This isn’t just talk anymore. Some hotels have already signed contracts with desalination companies, while others are waiting for the green light from the Water Development Department (WDD) before starting construction.

From plans to pumps

The hotels seeking approval typically need 200 to 500 cubic meters of water per day to cover their operations. Once the water abstraction permit is issued, hotels will move forward with installation, after which the WDD must inspect the units and issue final approval before water can start flowing.

Under Cyprus law, hotels must notify the authorities within 21 days of completing the water project to schedule site inspections and secure a usage permit.

Summer season pause

While enthusiasm is high, most hotels are expected to hold off on installation until after the tourist season, aiming to avoid construction noise and disruption for their guests. Companies involved say the installation process is relatively quick, but hoteliers remain cautious about timing.

Fast turnaround, long-term payoff

According to manufacturers, hotels that move forward now could start producing their own water within three months. While some firms offer leasing options, most hoteliers are choosing to buy the units outright.

The cost? Roughly €200,000 for a unit that produces 200 tons of water daily, plus about €30,000 for preparatory work and installation. But suppliers say it’s a sound investment, with payback expected in less than five years.

TAGS
Cyprus  |  tourism  |  drought

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