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Goat and sheep farmers must work strategically to overcome seasonal challenges and meet growing demands for PDO Halloumi, says Stavros Stavrou, President of KEBE and Chairman of the Monitoring Committee for Halloumi production. Recent reforms, supported by millions in government incentives, aim to tackle long-standing issues in the sector while ensuring sustainability and growth.
The Monitoring Committee, established by the government, has implemented decisions that address chronic concerns. Among these are incentives to boost sheep and goat milk production, measures to stabilize costs, and policies to ensure full absorption of farmers' milk by cheese producers. Key steps include adjusting headage subsidies to reward higher productivity and ensuring fair competition through stricter milk delivery regulations.
Stavrou highlighted the critical role of exports in driving demand for PDO Halloumi, noting that ensuring a steady milk supply is vital. However, weather delays in animal births and rising meat prices have caused temporary dips in milk production. To address this, the Committee has extended February quotas by 15%, ensuring all available milk is utilized while preventing strain on small and medium cheese producers.
Despite progress, some farmers have voiced frustration, with protests arising over the Committee’s decisions. Stavrou called these protests unwarranted, emphasizing that solutions lie in collaboration and methodical work—not demonstrations. He warned that disruptions could harm the PDO Halloumi label, which underpins Cyprus’ leading agri-food export.
The Committee is set to reconvene mid-February to reassess milk production levels. Stavrou reaffirmed the shared goal of maintaining Halloumi's global reputation, boosting exports, and supporting farmers’ livelihoods. "This is the time for farmers to use the tools and resources available to them. The future of Halloumi depends on their efforts," he concluded.
