Newsroom / CNA
At just 36 years old, Athinodoros Georgiou from Pachyammos Tillyria is dedicated to preserving the art of basketry, a tradition passed down from his grandparents. His passion for this craft began in childhood, inspired by his grandparents' involvement in traditional arts.
Georgiou told CNA that basketry was once an essential skill, but with modern conveniences replacing traditional uses, the craft has largely faded from daily life. Today, baskets are less common, used mainly for picking mushrooms, storing onions and potatoes, or organizing household items. In the past, they had many more uses, including shopping, storing wine, carrying goods, and even holding bread and fruit.
The process of making a basket involves several steps. Georgiou starts by cutting reeds from rivers, then cleaning and preparing them. The reeds are split into strips, softened by soaking and woven into baskets. This intricate process requires skill and the right tools, such as pruning shears and a large knife.
Although there are basket-making centers across Cyprus in places like Liopetri, Livadia, Kaminaria, Mesogi, and Yialia, Georgiou notes that there are very few artisans left in the craft. His current focus is showcasing basketry at events and festivals to raise awareness.
Georgiou believes that keeping this traditional art alive is crucial for preserving Cypriot culture. He urges the state to support craftsmen and take meaningful action to honor and maintain traditional arts.
"My goal," Georgiou says, "is to keep the folk art and tradition alive and pass it on to younger generations."
