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12° Nicosia,
23 November, 2024
 
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Today is 'Dekapentavgoustos', a day of faith, family, and tradition

The August 15th holiday, known as the ''Summer Easter'', honors the Virgin Mary with rituals, feasts, and name day celebrations across the island.

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In Cyprus, August 15th, known as "Dekapentavgoustos," is one of the most significant holidays in the Greek Orthodox calendar, marking the Dormition (or Assumption as Catholics call it) of the Virgin Mary and her ascension to heaven. This day, often referred to as the "Summer Easter," is a public holiday and a time for extended breaks for many local businesses.

The celebration begins on August 1st with the start of a fasting period, where people abstain from meat, fish, and dairy products. This day also features the procession of the Holy Cross in villages like Omodos, Anogyra, and Pedoulas, a tradition dating back to the 12th century, reminiscent of events in Constantinople during the Byzantine era.

Photo courtesy Heartland of Legends

On August 6th, the Orthodox Church observes the Transfiguration of Jesus Christ, a day when the fasting rules are relaxed, allowing the consumption of fish. In the Marathasa valley, it’s customary for farmers to bring grapes to church for a blessing—a practice that harks back to ancient traditions where the first fruits were offered to God.

The main event on August 15th sees churches and monasteries dedicated to the Virgin Mary bustling with worshippers. Notable sites include the Kykkos, Trooditissa, and Chrysorogiatissa monasteries, with the Panagia Chrysospiliotissa church in Deftera hosting a unique ritual that is recognized by UNESCO. This ritual involves a procession that begins on August 7th and culminates on the night of August 16th, where an icon of the Virgin Mary is carried from Agios Nikolaos church to Panagia Chrysospiliotissa church-cave, with prayers and hymns along the way.

Dekapentavgoustos is also a time for family gatherings and domestic tourism. Many Cypriots flock to mountainous regions, where street vendors sell traditional foods like loukoumades, shamishi, and souvla, a popular dish of lamb or pork grilled on skewers over charcoal. The day often ends with friends and family enjoying zivania or wine while singing traditional songs.

This holiday is also a special occasion for those named Maria, Marios, Panayiotis, Panayiota, or Despina, as they celebrate their name day. It’s customary to greet them with "Xronia Polla" and make a toast to their health.

[Source: Heartland of Legends]

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