Newsroom
Cyprus is taking significant steps to strengthen its sheep and goat farming industry with the announcement of 26 state-owned plots available for the construction of new livestock units. These plots will support the development of farming units capable of housing over 800 productive sheep and goats each. The initiative is part of the government's strategy to increase milk production, particularly for the popular PDO (Protected Designation of Origin) Halloumi cheese, which remains one of Cyprus' top exports.
Encouraging Growth with Financial Support
The Minister of Agriculture, Maria Panayiotou, outlined the government's broader efforts to strengthen the sector. She emphasized that 600,000 euros in subsidies will be available to new farmers, and 400,000 euros for existing ones. The goal is to create professional, high-capacity livestock units that will boost milk production and reduce seasonality, which will be critical for sustaining Halloumi production.
With the announcement, Panayiotou made it clear that the focus would be on increasing the number of sheep and goats in Cyprus, potentially adding nearly 21,000 animals. This increase would help to stabilize milk supply and address the growing demand for high-quality Halloumi cheese.
Support for Young Farmers and Modernization
The process for securing the plots will be swift, with state land expected to be licensed within three months and livestock plots within 15 days. Additionally, priority will be given to new farmers under 40 years of age and those trained in modern livestock farming practices. The aim is not only to increase the number of animals but to modernize the industry, ensuring that new units are more efficient and productive.
A New Approach to Subsidies and Production Goals
In a shift from previous practices, subsidies will no longer be based solely on the number of animals, but on their productivity. By 2025, farmers will need to meet higher production standards, including achieving at least 200 liters of milk per animal. This new approach is designed to incentivize higher efficiency and ensure that the animals' milk is used for Halloumi production, thus supporting the PDO product's continued success.
The Future of Halloumi and Its Vital Role
The government’s strategy also focuses on maintaining Halloumi as Cyprus’ main export product. With over 90% of Halloumi produced in Cyprus exported, keeping production levels high is crucial for the livelihood of local farmers and the overall economy. However, Panayiotou pointed out that current milk availability is at only 16.64% of what’s needed to produce mixed goat and sheep Halloumi, signaling a need for further investment in production.
With the new livestock units, government subsidies, and a focus on modernizing farming practices, Cyprus is setting the stage for a thriving and sustainable sheep and goat farming industry that supports both local farmers and the economy as a whole.
