Source: CNA
The European Parliament approved on Wednesday a new law banning single-use plastic items such as plates, cutlery, straws and cotton buds sticks.
As a result, a series of products will be banned in the EU by 2021. These include single-use plastic cutlery (forks, knives, spoons and chopsticks), single-use plastic plates, plastic straws, cotton bud sticks made of plastic, plastic balloon sticks, oxo-degradable plastics and food containers and expanded polystyrene cups.
Member states will have to achieve a 90% collection target for plastic bottles by 2029, and plastic bottles will have to contain at least 25% of recycled content by 2025 and 30% by 2030.
According to a press release by the EP, the agreement also strengthens the application of the polluter pays principle, in particular for tobacco, by introducing extended responsibility for producers. This new regime will also apply to fishing gear, to ensure that manufacturers, and not fishermen, bear the costs of collecting nets lost at sea.
The legislation finally stipulates that labelling on the negative environmental impact of throwing cigarettes with plastic filters in the street should be mandatory, as well as for other products such as plastic cups, wet wipes and sanitary napkins.
A total of 560 MEPs voted in favour of the agreement with EU ministers, 35 against and 28 abstained.
Lead MEP Frédérique Ries (ALDE, BE) said that this legislation will reduce the environmental damage bill by €22 billion - the estimated cost of plastic pollution in Europe until 2030.
"Europe now has a legislative model to defend and promote at international level, given the global nature of the issue of marine pollution involving plastics. This is essential for the planet”, he said.
According to the European Commission, more than 80% of marine litter is plastics. The products covered by this new law constitute 70% of all marine litter items. Due to its slow rate of decomposition, plastic accumulates in seas, oceans and on beaches in the EU and worldwide. Plastic residue is found in marine species – such as sea turtles, seals, whales and birds, but also in fish and shellfish, and therefore in the human food chain.
